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News & Articles By David Williams

02/10/2019 / By David Williams

We’ve all heard to eat the peel on nutritious fruit; now you can drink it: Wine from fruit peels offers health benefits and eliminates food waste

While fruits may be considered as nature’s candy, they contain far more than just sugar and empty calories. Indeed, eating fruits can give you many health benefits, most of which you’ll be able to see or feel immediately. But did you ever consider that the fruit peels that you tend to just throw away after […]

02/10/2019 / By David Williams

Guava’s nutritional and medicinal health benefits confirmed in another study, thanks to its antioxidant content

Certain tropical fruits are known to be excellent sources of natural antioxidants, mainly because they have a high content of carotenoid, polyphenol, and vitamin C. Carotenoids in particular, such as lycopene, are highly sought after. As you may already know, antioxidants are important due to their ability to inhibit the oxidation of other molecules, which […]

10/26/2018 / By David Williams

Eat onions, apples after working out: Quercetin found to help reduce exercise-induced oxidative damage

Exercise can offer many surprising benefits. It’s a great way to lose weight and improve overall health, and if done correctly, it can even lead to muscle growth and improved bone density. It’s one of the best things you can do for your body, but did you know that it can carry some negative effects […]

01/29/2018 / By David Williams

Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew

Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]

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