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News & Articles By Edsel Cook
08/16/2018
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By Edsel Cook
Look younger with Chinese asparagus – it prevents aging by reducing the amount of free radicals in your body
If you’re a fan of Chinese take-out, you’re familiar with the pointy green vegetables mixed with your order of spicy stir-fried chicken. It’s called the Chinese asparagus, and a recent study has demonstrated that its roots are loaded with natural antioxidants that make you look younger. The antioxidants do this by scavenging free radicals in the […]
07/31/2018
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By Edsel Cook
Use pomegranate seed flour for healthier and tastier bread
The next time you bake a loaf of home-made bread, try using flour milled from the seeds of the pomegranate (Punica granatum). Turkish researchers have just reported that pomegranate seed flour could serve a cheaper, nutritious, and tasty substitute for conventional flour. Pomegranate is an increasingly popular fruit. It is either consumed as it is, […]
07/11/2018
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By Edsel Cook
Fermented turmeric prevents memory loss caused by oxidative stress and inflammation
Turmeric is a pretty powerful superfood on its own. As a fermented food product, it gains the power of probiotics as well. A Korean study showed that fermented turmeric can prevent memory loss that stems from oxidative stress and inflammation of key brain cells. Alzheimer’s disease is just one of the many neurodegenerative diseases that […]
06/28/2018
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By Edsel Cook
Boysenberries found to improve cholesterol, help prevent heart disease
Eating delicious boysenberries can improve cholesterol and prevent heart disease, reported a Japanese study. During an earlier study, Japanese researchers from Toyo University found out that boysenberries packed more polyphenols than raspberries. Polyphenols are micronutrients that prevent degenerative diseases like heart disease, the second biggest cause of death in Japan. Boysenberries are also a potential source of antioxidants, which reduce the risk […]
06/12/2018
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By Edsel Cook
Keep your heart healthy by eating more arugula, spinach, and beets
Vegetables like arugula, beets, and spinach are packed with nitrates, and consuming these leafy greens can help bring down blood pressure and boost the efficiency of the endothelial cells that line the inside of the heart and blood vessels. In an article in the American Journal of Clinical Nutrition, an Australian study shows that nitrate-rich vegetables […]
05/11/2018
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By Edsel Cook
You know probiotics are essential to gut health, but did you know they DETOXIFY your system too?
Probiotics do a lot of good things for your body. Among other things, they help you shed weight and fat, boost your immune system, and improve your digestion. And now, according to an article on GreenMedInfo.com, it turns out that probiotic bacteria can also cleanse toxic chemicals from your body. There are numerous toxins that resist […]
02/28/2018
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By Edsel Cook
Curcumin helps reduce muscle soreness and injury pain after physical activity, according to study
The next time you feel utterly beat after playing sports, try taking curcumin supplements instead of the usual pain-killers. That’s the recommendation of a new European study conducted on injured and hurting rugby players, reported a NutraIngredients.com article. The European Review for Medical and Pharmacological Sciences recently published the results of a pilot-study by several Italian pharmaceutical companies regarding […]
02/28/2018
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By Edsel Cook
Potatoes the next superfood? Research reveals a host of health benefits that could sustain you for life
Who says taters are only good for junk food and fries? Not U.K. scientists, who revealed that potatoes are much more nutritious than originally thought. In fact, they’re so healthy that you can limit your diet to them and stay “pretty healthy,” reported The Daily Mail. According to the publishers of Potato – A basis […]
02/27/2018
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By Edsel Cook
Prevent, and even reverse, cardiovascular disease with pomegranate – it cleans your arteries
The delicious and healthy fruit pomegranate enjoys a long history of connection with the human race. Now, a fairly recent medical study revealed that the pomegranate can stop or even reverse the progress of cardiovascular diseases, reported a GreenMedInfo article. Published in the medical journal Atherosclerosis, the study involved a breed of mice that was […]
02/18/2018
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By Edsel Cook
All the health benefits of durian fruit without having to eat it – researchers have discovered its promise as a probiotic
It may soon be possible to enjoy the health benefits of the King of Fruits without the accompanying stench of rotten eggs or the need to actually eat it. Thanks to a joint study by Chinese and Singaporean researchers, a new non-dairy probiotic drink based on fermented durian pulp could be in the works, reported […]
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