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News & Articles By Mary Miller
11/06/2018
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By Mary Miller
Blackberries possess powerful anti-inflammatory properties
Blackberries (Rubus fruticosus) can prevent inflammation and ulcers on vulnerable tissues. In a study, led the University of Messina, researchers looked at the anti-inflammatory effects of R. fruticosus juice. The findings were published in the journal Phytotherapy Research. Researchers analyzed R. fruticosus juice for their polyphenol content. They then tested it in vitro for its antioxidant effects and in vivo for its […]
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