petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Michelle Simmons
12/11/2018
/
By Michelle Simmons
Consuming more pomegranate can reduce your risk of obesity-related complications
Pomegranate can help prevent complications linked to obesity, according to a study published in the journal Complementary Therapies in Clinical Practice. A team of researchers in Iran and Australia conducted the randomized, double-blind, placebo-controlled study to determine the effect of pomegranate extract on plasma inflammatory and oxidative stress biomarkers, as well as serum metabolic profiles, […]
12/11/2018
/
By Michelle Simmons
Menopausal women should eat more blackcurrant to prevent bone loss
Hormonal changes are one of the leading causes of bone loss or osteoporosis. Menopausal women, in particular, are more likely to experience bone loss because they are deficient in estrogen, a hormone in women that protects the bones. The amount of estrogen drops when women reach menopause. To lower the risk of bone loss, researchers […]
12/08/2018
/
By Michelle Simmons
Ginger root reduces pain after intensive exercise
Research has found that consumption of ginger root may temporarily relieve muscle soreness and pain caused by distance running. The study author from the Old Dominion University in the U.S. aimed to determine whether ginger root supplementation reduces muscle soreness and dysfunction from downhill running in a randomized, double-blind, placebo-controlled trial. Earlier studies reported that ginger […]
12/07/2018
/
By Michelle Simmons
Coriander identified as a powerful herb for superior heart health
Researchers at Hamdard Institute of Medical Sciences and Research (HIMSR) and Jamia Millia Islamia University in India have found that coriander (Coriandrum sativum) supports heart health. In their study, they found that the herb protects against heart failure. The research team aimed to assess the therapeutic and prophylactic effects of coriander extract on heart failure. […]
12/04/2018
/
By Michelle Simmons
Nutrition studies all agree: Blueberries are good for your gut
Many studies have found a strong link between gut health and immunity. Having an ideal balance of good gut bacteria is important for optimal health. This can be achieved with proper eating habits and nutrition. One of the best foods for improving gut bacteria is wild blueberry. Wild blueberries are known for their high antioxidant […]
12/03/2018
/
By Michelle Simmons
Raw spinach juice is a natural antacid
Researchers have found that spinach (Spinacia oleracea) exhibits potent antacid activity. The study, which was published in the Journal of Complementary and Integrative Medicine, looked at the antacid effect of raw spinach juice and methanolic extract of spinach. Earlier studies have reported that spinach, which is a green leafy vegetable, contains powerful medicinal properties due […]
11/29/2018
/
By Michelle Simmons
Certain symptoms of knee osteoarthritis can be reduced with Thai black ginger
People who regularly suffer from the effects of knee osteoporosis might want to give Thai black ginger (Kaempferia parviflora) a shot for relief. In a study published in the Journal of Natural Medicines, scientists found that this type of ginger has been found to reduce the symptoms of knee osteoarthritis. Thai black ginger is a plant native […]
11/28/2018
/
By Michelle Simmons
Delicious preventive medicine: Dark chocolate proven to enhance cognitive function and prevent Alzheimer’s
Eating dark chocolate is a delicious way to boost your cognitive function and prevent Alzheimer’s disease later in life. A study published in the Journal of Dietary Supplements found that consumption of dark chocolate can improve cognitive function and address obesity-related problems. For the study, researchers at the National Institute of Mental Health and Neurosciences in India […]
11/26/2018
/
By Michelle Simmons
Camu camu found to speed up metabolism and reduce weight gain
Camu camu is already a fantastic superfood, but research has found more to love from the exotic fruit from the Amazon. According to a study in the journal Gut, the fruit can be used to help fight obesity and Type 2 diabetes. Camu camu is rich in nutrients that are good for the gut. It also contains […]
11/26/2018
/
By Michelle Simmons
Eating salmon while pregnant can boost your child’s IQ by 3 points
The types of food that a pregnant woman eats will affect not only her health but also her child’s health and development. This is why it’s important to eat plenty of nutritious food during pregnancy. One of the foods pregnant women should consider eating is salmon, sometimes referred to as “brain food.” An article published in GoodHousekeeping.com […]
« Previous Page
15 of 27
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SUPER FOODS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close