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News & Articles By Michelle Simmons
04/16/2019
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By Michelle Simmons
Shiitake mushrooms are a powerful medicinal superfood
A study published in the journal BMC Complementary and Alternative Medicine found that a formulation of fermented shiitake mushroom with added rice bran can inhibit the growth of Salmonella typhimurium in infected mouse organs. In the study, researchers developed a novel antimicrobial food-compatible formulation. A team of researchers from Korea and the U.S. examined the […]
04/16/2019
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By Michelle Simmons
Here are 7 reasons why you should eat coconut oil before going to bed
Coconut oil – derived from mature coconut kernels – is considered a superfood, which makes it a great addition to your diet. Although it can be consumed throughout the day, it offers certain benefits when consumed before bed. Here are seven reasons why consuming coconut oil before bed is good for you: Coconut oil makes […]
04/16/2019
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By Michelle Simmons
Researchers document the nutrient content, phytochemical properties of sweet potato flour
Flours made from Vietnamese purple sweet potato may be a great alternative to white flours. A new study looked at the phytochemical and nutrient content of flours made from Vietnamese purple sweet potato and found that they are a good source of anthocyanins and phenolic compounds. Researchers at Naresuan University in Thailand and Nong Lam University […]
04/15/2019
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By Michelle Simmons
Eat maoberries for a healthy heart
Cardiovascular disease leading to heart failure is the leading cause of death around the world. Many studies have shown that consuming foods high in cholesterol, which promotes inflammation and oxidative stress, can contribute to the development of these diseases. A new study suggests that eating maoberry (Antidesma bunius) can help prevent cardiovascular diseases because of […]
04/12/2019
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By Michelle Simmons
Better together: Research suggests combining fenugreek seeds and garlic for better heart health
Heart disease is the leading cause of death worldwide, which is why the importance of keeping the heart healthy has always been emphasized. Studies have shown that keeping your cholesterol level at bay can lower your risk of having a heart attack. One way of reducing your cholesterol level is by taking cholesterol-lowering herbs, such […]
04/11/2019
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By Michelle Simmons
The pointed gourd can lower your blood sugar, help you with cholesterol and prevent tumors, researchers find
Pointed gourd, scientifically known as Trichosanthes dioica, is one of the most commonly consumed vegetables in tropical countries around Asia, particularly in Bangladesh and India. But there’s a reason why it’s a staple in these countries: It’s rich in nutrients and has many potential health benefits. In a recent review, researchers at Bangabandhu Sheikh Mujibur Rahman […]
04/10/2019
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By Michelle Simmons
Indian gooseberry shows promise as a natural cholesterol-lowering herb
A study published in the journal BMC Complementary and Alternative Medicine revealed that the Indian gooseberry (Emblica officinalis) can potentially lower cholesterol and triglyceride levels. In the study, researchers from India examined the efficacy of the Indian gooseberry in individuals with dyslipidemia. Dyslipidemia is one of the most common risk factors for the development of atherosclerosis […]
04/10/2019
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By Michelle Simmons
You know grapes are high in antioxidants – but have you looked at their leaves?
Grapes (Vitis vinifera) are small, round, sweet fruits known for its many health benefits. Not many people know it, but their leaves are also edible and can also be used as a functional food, as suggested by a recent study. Researchers at Maharishi Markandeshwar University in India suggest consuming red grape leaves, in particular, to improve cholesterol levels. Grape […]
04/09/2019
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By Michelle Simmons
Better together: Adding turmeric to herbal skin care formulas can improve your skin’s moisture
Turmeric is not only one of the most popular spices in Indian cooking; it’s also widely used in natural skin care remedies. But do you know that it works better when combined with other herbs? A new study shows that taking herbal supplements that contain turmeric may improve skin barrier function and skin appearance compared […]
04/08/2019
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By Michelle Simmons
A place for the radish at your dinner table: The vegetable can help manage symptoms of diabetes and even cancer
Radish (Raphanus sativus) is an edible root vegetable from the Brassicaceae family. It varies in shape, size, and color. In the U.S., it is typically red, round, and the size of a golf ball, with a shiny and white interior. In most parts of Asia, the daikon variety – a long, white root – is much more common. […]
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