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News & Articles By Michelle Simmons
04/07/2019
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By Michelle Simmons
Looking to improve your blood sugar and cholesterol levels? Try taking tamarind seed
The next time you eat tamarind (Tamarindus indica), save the seeds. A new study suggests that tamarind seeds can improve your blood sugar and cholesterol levels. A team of researchers at the University of Malaya in Malaysia and King Abdulaziz University in Saudi Arabia looked at the effects of tamarind seeds on fat and carbohydrate metabolism in […]
04/07/2019
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By Michelle Simmons
Study: Eating a handful of dark-colored berries can help prevent tooth decay
Berries are widely known as one of the best cancer-fighting foods, but did you know that they can also prevent tooth decay? A study published in the European Journal of Oral Sciences suggested that eating a handful of dark-colored berries, such as cranberries and blueberries, provide a protective effect against tooth decay. For the study, […]
04/07/2019
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By Michelle Simmons
6 Health benefits to make you love manuka honey (if you don’t already)
Manuka honey is a unique kind of honey from New Zealand. It comes from the manuka tree and has many therapeutic properties. These include: Strengthening the immune system: Having manuka honey on hand will be helpful because this powerful honey has antibacterial properties that can boost your immunity, especially during the cold and flu season. […]
04/06/2019
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By Michelle Simmons
Go for the original: Cacao offers more health benefits than regular chocolate
Chocolate is considered a delicious and nutritious snack, given that it is made from raw cacao, where most of its health benefits come from. Raw cacao, unlike processed cocoa powder and regular chocolate bars, is not exposed to high temperatures, which remove many of its unique health benefits. Here are more reasons why raw cacao […]
04/05/2019
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By Michelle Simmons
12 Foods you can use to naturally detoxify your body
Today, people’s exposure to toxins has increased. One of the biggest sources of toxin exposure comes from the food you eat. Fortunately, you can flush out toxins from your body through food as well. Here are 12 detoxifying foods you can use: Apples: An apple a day really keeps the doctor away. Apples can keep toxins […]
04/03/2019
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By Michelle Simmons
Reishi mushrooms can reduce cholesterol, prevent cellular damage
Reishi mushrooms (Ganoderma lucidum) are red-varnished, kidney-shaped mushrooms popular in traditional Japanese and Chinese medicines. A recent study suggests that this type of mushroom can fight oxidative stress, lower cholesterol, and help prevent cancer. In the study, a team of researchers at Hunan Agricultural University in China looked at the effect of polysaccharides derived from […]
04/03/2019
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By Michelle Simmons
Understanding the phytochemical and nutrient content of sweet potato flours from Vietnam
A study published in the Journal of Food Processing and Preservation suggested that flour made from Vietnamese purple-fleshed sweet potato can be used in various health food products, such as desserts, noodles, snacks, and more. In the study, the phytochemical and nutrient content of sweet potato flours from Vietnam were examined. Researchers at Naresuan University […]
04/03/2019
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By Michelle Simmons
Can five-flavor fruit prevent fatty liver disease?
Having small amounts of fat in the liver is normal. However, too much of it can lead to fatty liver disease, damaging the liver and stopping it from working normally as it should. Because the liver plays an important role in many bodily functions, keeping it healthy is essential. A study published in the journal Nutrition […]
04/03/2019
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By Michelle Simmons
Scientists explore the antihyperglycemic, antihyperlipidemic and anti-inflammatory properties of pointed gourd
A recent review published in the journal Food Science and Human Wellness found that pointed gourd (Trichosanthes dioica) has various biological activities that are beneficial to a person’s health. In the review, the team from Bangladesh analyzed the bioactive compounds in pointed gourd using scientific studies. Mainly found in tropical Asia, the pointed gourd is […]
04/03/2019
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By Michelle Simmons
Researchers look at the cardioprotective, antioxidant, and anti-inflammatory properties of maoberry
A study published in the journal BMC Complementary and Alternative Medicine concluded that maoberry (Antidesma bunius) contains antioxidant and anti-inflammatory properties. These properties contribute to the prevention of cardiovascular diseases. A team of researchers at Mahidol University in Thailand sought to determine the effects of maoberry, an antioxidant-rich tropical fruit, on oxidative stress and inflammation […]
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