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News & Articles By RJ Jhonson
11/06/2018
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By RJ Jhonson
Pomegranates are effective chemotherapeutics with no toxic side effects
Eating fruits is considered one of the ways to obtain the nutrients needed for optimal health and protection from diseases, including cancer. A review published in the journal Pharmacological Research looks into the merits of pomegranates (Punica granatum) in cancer therapy. Pomegranates contain many bioactive components and phytochemicals that possess anticancer effects. Because of its […]
11/05/2018
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By RJ Jhonson
Scientists identify a unique unifloral honey from a Moroccan plant used in ancient medicine
A study published in CyTA – Journal of Food sought to identify and characterize the unique traits of the monoflower honey made from the resin spurge (Euphorbia resinifera), a plant known in Africa for its medicinal properties. Honey has been called the food of the gods. In Norse mythology, mead, made from fermented honey, was […]
10/26/2018
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By RJ Jhonson
Eat more trifoliate oranges to keep your prostate healthy
Compared to younger individuals, older men are at a higher risk of developing benign prostatic hyperplasia (BPH) or an enlarged prostate. A study published in the journal BMC Complementary and Alternative Medicine reveals a compelling reason for men to eat trifoliate oranges, as extracts from the fruit were proven effective in preventing the onset of BPH […]
10/23/2018
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By RJ Jhonson
The immature fruits of Poncirus trifoliata exhibit protective effects against benign prostatic hyperplasia
Extracts from the immature fruit of Poncirus trifoliata (L.) have been proven to inhibit the development of benign prostatic hyperplasia (BPH), a non-cancerous enlargement of the prostate common among older men. This study published in BMC Complementary and Alternative Medicine examines the protective effects of Ponciri fructus extract (PFE) on the progression of BPH. The […]
10/16/2018
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By RJ Jhonson
The spikenard, a staple in traditional Chinese medicine, is an effective treatment for cardiovascular disease
With cardiovascular disease (CVD) among the leading causes of death worldwide, a lot of time is spent on research to find possible ways to cure or prevent fatalities from the condition. A study published in BMC Complementary and Alternative Medicine offers proof that an herb traditionally used in traditional Chinese medicine could be a viable […]
10/08/2018
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By RJ Jhonson
Scientists study the antioxidant potential of Fuji apple peel
Developments in pre-pressing technologies now allow for the separation of apple peel from the flesh, which is squeezed for its juice. A study published in CyTA – Journal of Food suggests that apple peels may be utilized as a hepatoprotective pharmaceutical product because of its antioxidant and liver-friendly properties. The researchers isolated apple peel polysaccharides […]
10/05/2018
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By RJ Jhonson
Scientists find the Japanese persimmon shows potential in treating colorectal cancer
Anti-cancer research regularly turns to nature for potential cures and more often than not, nature doesn’t disappoint. Such is the case with the Japanese persimmon, which research published in the journal BMC Complementary and Alternative Medicine revealed to have great potential as a treatment for colorectal cancer. Among cancers, colorectal cancer is among the easiest […]
09/29/2018
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By RJ Jhonson
Eat more mushrooms for a healthier brain
Every year, more people suffer from Alzheimer’s disease and other forms of dementia – it is estimated that sufferers will reach 42 million by the year 2020. In a study published in the Journal of Medicinal Food, Malaysian researchers suggest that edible and medicinal mushrooms can be used to nourish the brain and halt the […]
09/06/2018
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By RJ Jhonson
The science behind the healing effects of ginger
Ginger is one of those plants widely known to have health benefits but is somehow not recognized by conventional medicine. It has been used by different cultures for centuries, not just as a spice, but also as a medicinal treatment for a variety of conditions. And modern science agrees, as proven by a large number of […]
08/31/2018
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By RJ Jhonson
Nutrient-dense and delicious, the pumpkin is a prime example of a superfood
There are many reasons to love pumpkins. They look great as Halloween décor and if you’ve ever had a bowl of warm pumpkin soup, you know how good they can be on the palate. But pumpkins offer much more than just appearance and sumptuous flavor – in fact, you might consider them among the most […]
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