All posts tagged with functional food
10/11/2017 / By Derek Henry

When evaluating your health, it really comes down to two things — nutrient levels and toxic burden. For years the

10/10/2017 / By Derek Henry

Yep, your mother got it right, again. She knew intuitively that broccoli was good for you, and perhaps “forced” you

09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

09/17/2017 / By Tracey Watson

Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so

08/09/2017 / By Jhoanna Robinson

A new study showed that while green leafy vegetables such as spinach and kale are a staple food of people

08/07/2017 / By Jhoanna Robinson

An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity,

07/15/2017 / By Jhoanna Robinson

When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked

07/06/2017 / By Isabelle Z.

Broccoli tends to be one of those polarizing vegetables. Like spinach and mushrooms, people tend to either love or hate

06/22/2017 / By Tracey Watson

The American Diabetes Association reports that around 10 percent of the U.S. population has diabetes, most of whom have lifestyle-related

06/15/2017 / By Rhonda Johansson

It is a misconception to think that you have to be well off to eat nutritious items. You can save

05/15/2017 / By Tracey Watson

Big Pharma is at it again: Taking a naturally occurring, freely available and inexpensive commodity, and creating a “chemical,” patentable

05/01/2017 / By Amy Goodrich

Like spirulina, chlorella is a green alga with a host of health benefits. Though it has been around forever, this

04/02/2017 / By Earl Garcia

Certain foods  help maintain a healthy liver. This article will introduce you to seven of the most important foods that keep

03/19/2017 / By Amy Goodrich

Since avocados are known for their high-fat content, many people tend to steer clear of this unique type of fruit.

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