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Latest News & Articles
A fatty acid called propionate can help boost heart health, study concludes
05/06/2019
/
By Edsel Cook
Gac seeds exhibit anti-inflammatory action
05/06/2019
/
By Evangelyn Rodriguez
Olive oil vs. avocado oil: Both are green and healthy, but which one’s better for you?
05/06/2019
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By Zoey Sky
Use extra virgin olive oil regularly to lower your breast cancer risk, study finds
05/05/2019
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By Michelle Simmons
Not just for eating: The 5 health benefits of manuka honey superfood
05/05/2019
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By Zoey Sky
Get your potatoes fresh: Processing them means you lose up to HALF their nutrients
05/02/2019
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By Michelle Simmons
Keep high blood pressure at bay by snacking on chokeberries
05/02/2019
/
By Michelle Simmons
Autumn olive demonstrates great anti-diabetic potential
05/02/2019
/
By Evangelyn Rodriguez
The antioxidant and anti-inflammatory properties of chicoric acid
05/02/2019
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By Evangelyn Rodriguez
Here’s the lowdown on swordfish and its health benefits
05/01/2019
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By Michelle Simmons
12 Ways to detox and improve brain health
05/01/2019
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By Zoey Sky
Former Rawesome Foods founder James Stewart launches “Oliflix” premium organic olive oil imported from Spain
04/30/2019
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By Mike Adams
Pomegranates can be difficult to crack open, but they offer a lot of health benefits
04/30/2019
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By Zoey Sky
Cinnamon bark phenylpropanoids can potentially prevent amyloid formation
04/30/2019
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By Evangelyn Rodriguez
Too much of a good thing: What happens if you load up on too much yogurt?
04/29/2019
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By Michelle Simmons
Shiitake mushrooms demonstrate potent antimicrobial effects
04/29/2019
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By Michelle Simmons
Have a glass of (golden) milk: What is turmeric milk and what are its health benefits?
04/28/2019
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By Zoey Sky
Boost your immune system with these 5 natural remedies
04/28/2019
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By Zoey Sky
8 Reasons to eat jackfruit, the nutrient powerhouse
04/27/2019
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By Zoey Sky
Study reviews mechanisms that explain the Mediterranean diet’s profound health benefits
04/26/2019
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By Zoey Sky
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