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Buckwheat is a nutrient-dense, antioxidant-rich, and gluten-free alternative to common cereal grains
04/26/2019
/
By Zoey Sky
The hepatoprotective, anti-hyperglycemic, and anti-diabetic properties of spirulina
04/26/2019
/
By Michelle Simmons
Can gymnema stop sugar cravings?
04/25/2019
/
By Zoey Sky
Chokeberries improve mildly elevated blood pressure
04/25/2019
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By Michelle Simmons
These mood-boosting foods can help stave off depression
04/25/2019
/
By Edsel Cook
Bilberries reduce risk of cardiovascular disease
04/25/2019
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By Michelle Simmons
Is kombucha really good for you?
04/25/2019
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By Edsel Cook
Pomegranates alleviate severe menopausal symptoms
04/25/2019
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By Michelle Simmons
A wild species of banana native to South Asia found to have powerful antidiabetic properties
04/25/2019
/
By Evangelyn Rodriguez
Macular degeneration may be prevented by simply eating more leafy greens
04/25/2019
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By Michelle Simmons
Natural strategies to alleviate the symptoms of polycystic ovarian syndrome
04/25/2019
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By Zoey Sky
Delicious medicine: Compounds in chocolate are good for your heart
04/24/2019
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By Evangelyn Rodriguez
What do green coffee, blueberries, tomatoes, and strawberries have in common? They all contain the anticancer phenol chlorogenic acid
04/24/2019
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By Janine Acero
Smiles and stronger teeth: 13 Vitamins and minerals that can boost oral health
04/24/2019
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By Zoey Sky
Stop cancer cells dead in their tracks with turmeric
04/24/2019
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By Edsel Cook
Supplements that may alleviate certain symptoms of Parkinson’s
04/24/2019
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By Michelle Simmons
Malaysian fruit belimbing dayak can help lower LDL cholesterol
04/24/2019
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By Ralph Flores
Prevent scurvy, the “scourge of the sea,” by incorporating vitamin C-rich foods into your diet
04/23/2019
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By Evangelyn Rodriguez
An apple a day keeps the doctor away – and constipation at bay
04/23/2019
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By Edsel Cook
Beetroot can improve the shelf life of mayonnaise
04/23/2019
/
By Evangelyn Rodriguez
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