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Latest News & Articles
Athletes who eat bee bread while training have higher running endurance
10/11/2018
/
By Michelle Simmons
Coconut oil is a versatile and natural antioxidant that can be used in food preservation
10/11/2018
/
By Michelle Simmons
Fermented cheese whey can reduce symptoms of atherosclerosis
10/11/2018
/
By Ralph Flores
The myrobalan holds extraordinary healing powers
10/11/2018
/
By Zoey Sky
The immunomodulatory effects of two commonly consumed medicinal mushrooms
10/11/2018
/
By Zoey Sky
You can prevent cancer by eating more fermented wheat germ extract
10/10/2018
/
By Edsel Cook
Want to lower your bad cholesterol levels? Eat more artichokes
10/10/2018
/
By Frances Bloomfield
Curcumin found to prevent liver fibrosis
10/10/2018
/
By Michelle Simmons
Artichokes contain a variety of natural antioxidants that reduce the symptoms of diabetes
10/10/2018
/
By Frances Bloomfield
Could this be the most powerful superfood on the planet?
10/10/2018
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By Tracey Watson
A healthier macaroni: Using pomegranate peel flour makes the dish more nutritious
10/09/2018
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By Frances Bloomfield
Horseradish contains 10x more glucosinolate than broccoli, making it a potent cancer-fighting superfood
10/09/2018
/
By Cassie B.
A compound from the cheese fruit found to demonstrate anti-cancer properties
10/09/2018
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By Ellaine Castillo
Scientists look at anacardic acid as a potential treatment for pancreatic cancer
10/09/2018
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By Edsel Cook
An excellent spinach substitute, jute mallow supports a healthy cardiovascular system
10/08/2018
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By Michelle Simmons
Scientists study the antioxidant potential of Fuji apple peel
10/08/2018
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By RJ Jhonson
Spirulina: The potent healing food Big Pharma doesn’t want you to know about
10/08/2018
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By Vicki Batts
Yummy superfoods that even beginner gardeners can plant today
10/08/2018
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By Ellaine Castillo
Cancer-fighting cauliflower is having its moment in the spotlight as the new kale
10/07/2018
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By Russel Davis
Pine pollen: Hidden health benefits revealed
10/07/2018
/
By Russel Davis
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