petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ava Grace
04/13/2025
/
By Ava Grace
The ancient superfood revival: Discovering the healing power of Job’s tears
Originating in high-elevation areas of Southeast Asia, Job’s tears (Coix lacryma-jobi) has been cultivated for millennia. It spread to Northern China, India and eventually to the southern United States and New World tropics, becoming an integral part of local agriculture and cuisine. Job’s tears gained recognition as a superfood due to its rich phytonutrient content – […]
04/08/2025
/
By Ava Grace
A comprehensive guide to DANDELIONS, an ancient herbal medicine and superfood
Dandelions (Taraxacum officinale) have been used for thousands of years in traditional medicine by the ancient Chinese, Romans and Arabs. This remarkable plant spread globally, becoming a valued medicinal herb in Europe and North America by the 17th century. Dandelions are packed with essential nutrients and phytonutrients, including vitamins (A, C, K, B-complex), minerals (potassium, iron, calcium), antioxidants (lutein, […]
04/07/2025
/
By Ava Grace
Cashews: From tropical delicacy to modern superfood
Cashews, originally from northeastern Brazil, were first cultivated and distributed by Portuguese explorers in the 16th century to their colonies in Africa and Asia. Today, they are widely grown in tropical regions, with India and Ivory Coast being the leading producers. Cashews are recognized as a superfood due to their rich nutritional content, which include healthy […]
04/03/2025
/
By Ava Grace
Hawthorn: A timeless medicinal marvel
Hawthorn (Crataegus spp.) has been used medicinally for over 2,000 years across Europe, Asia and North America. It was valued by the ancient Greeks and Romans to support heart health, used in Traditional Chinese Medicine for digestion and cardiovascular support, and associated with folklore and superstition in medieval Europe. Hawthorn is rich in bioactive compounds like flavonoids, […]
04/02/2025
/
By Ava Grace
Hops: The herbal marvel behind beer
Hops (Humulus lupulus) has a long history of use dating back to the Neolithic period, but its cultivation for brewing purposes began in the 8th century CE in a Bavarian monastery. By the Middle Ages, hops had spread throughout Europe, and by the 17th century, it was introduced to the New World by European settlers. Today, significant […]
03/29/2025
/
By Ava Grace
From Persia to Popeye: The timeless journey of the superfood SPINACH
Spinach (Spinacia oleracea) originated in ancient Persia (modern-day Iran) around the 4th century CE, spreading to China, Europe and eventually North America. It became a culinary staple in Mediterranean cuisine and gained popularity in the 20th century, partly due to its association with Popeye the Sailor. Spinach is rich in phytonutrients (flavonoids, carotenoids and chlorophyll), […]
03/29/2025
/
By Ava Grace
Cauliflower: From ancient crop to modern superfood
Cauliflower originated in ancient Mediterranean and Middle Eastern regions around 600 B.C., eventually spreading to Europe and gaining aristocratic favor by the 16th century. Today, it is cultivated worldwide, with China, India and the U.S. as its leading producers, thanks to its adaptability to diverse climates and soils. Cauliflower’s reputation as a superfood surged in […]
03/28/2025
/
By Ava Grace
The mighty Eggplant: An underrated superfood with ancient roots
Eggplants originated in India and Southeast Asia, spreading globally via trade. Initially mistrusted in Europe, they later became a staple in Mediterranean and Middle Eastern cuisines. Today, China, India and Egypt are top producers. Recognized in modern times for their high antioxidant content (e.g., nasunin, chlorogenic acid), eggplants can support heart health and brain function […]
03/28/2025
/
By Ava Grace
Tangerine: A citrus gem packed with health benefits
Tangerines originated in Southeast Asia, particularly China and Vietnam, and were introduced to Europe in the 19th century. Named after Tangier, Morocco, tangerines are now grown in many regions with warm climates, such as parts of the U.S., Spain and Japan. Tangerines are rich in vitamins A and C and dietary fiber. They also contain […]
03/26/2025
/
By Ava Grace
The vibrant journey of Beets: From ancient greens to modern superfood
Beets have been cultivated since 2,000 BCE, initially valued for their leafy greens in ancient Greece and Rome. Their roots gained popularity later, and by the 19th century, they became a key source of sucrose, leading to the development of sugar beets. Today, they are grown globally, with major producers including Russia, the U.S., France […]
« Previous Page
10 of 13
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SUPER FOODS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close