petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Cassie B.
04/24/2026
/
By Cassie B.
Mediterranean diet cuts obesity-related cancer risk regardless of weight, study finds
Following a Mediterranean diet may lower the risk of certain obesity-related cancers by about six percent. Researchers were surprised to find the protective effect existed regardless of body weight or belly fat. The plant-based diet likely fights cancer through reduced inflammation, improved metabolism, and microbiome health. Even occasional breaks from the diet still offered some […]
04/08/2026
/
By Cassie B.
Kimchi probiotic can bind and remove dangerous nanoplastics from the gut
Scientists discovered a kimchi bacterium that binds to nanoplastics in the gut. This probiotic showed high efficiency at capturing plastics in lab and intestinal models. In mice, the probiotic more than doubled the excretion of nanoplastics in feces. The bacterium is a safe, food-grade strain already consumed for centuries. This adds to kimchi’s known detoxifying […]
04/06/2026
/
By Cassie B.
From cherries to bone broth, the foods that could finally end your chronic pain
Diet can be a powerful tool for managing chronic pain by reducing inflammation. Specific foods like tart cherries and turmeric work as effectively as some pain medications. Healthy fats from salmon and walnuts provide significant pain-relieving effects. Lifestyle practices like yoga and acupuncture enhance dietary benefits for lasting relief. Reducing inflammatory foods like sugar and […]
03/27/2026
/
By Cassie B.
Top food sources of magnesium for sleep, stress and blood pressure
Magnesium deficiency is widespread and linked to numerous chronic diseases and depression. New clinical research shows magnesium supplementation rapidly improves depression and anxiety symptoms. Standard blood tests often fail to detect a magnesium deficiency until it is severe. Excellent dietary sources include seeds, leafy greens, nuts, beans, and certain seafood. Magnesium is safe and effective, […]
03/26/2026
/
By Cassie B.
Ditch the sports drinks: Doctors reveal 11 whole foods that prevent painful muscle cramps
Muscle cramps are often caused by an electrolyte imbalance. Natural foods are a superior source of these essential minerals. Electrolyte-rich options include watermelon, bananas, and leafy greens. Dairy products and plant-based proteins also support muscle function. A diet focused on whole foods is more effective than commercial sports drinks. If you’ve ever been jolted awake […]
03/25/2026
/
By Cassie B.
Forest medicine returns: How chaga, reishi, and lion’s mane protect modern health
Medicinal mushrooms offer ancient, science-backed health benefits. They can fight cancer cells and boost immune function. Specific varieties like lion’s mane support brain and cognitive health. Common culinary mushrooms also provide heart and anticancer benefits. They can be consumed in food or supplements with proper caution. A powerful class of natural defenders has been quietly […]
03/25/2026
/
By Cassie B.
Beyond the inhaler: How eliminating some surprising common foods can help control asthma symptoms naturally
Dietary changes can target the root inflammation of asthma. Eliminating common triggers like dairy, eggs, and processed foods is key. Anti-inflammatory foods like omega-3s and spices can soothe airways. A diet rich in fruits and vegetables provides protective antioxidants. This approach offers a complementary path to traditional asthma care. For millions of people battling asthma, […]
03/23/2026
/
By Cassie B.
Bok choy delivers powerhouse nutrition, fighting cancer and inflammation with every bite
Bok choy is a nutrient-dense Chinese cabbage with powerful health benefits. It provides extremely high levels of vitamins A, C, and K in very few calories. The vegetable contains compounds that significantly reduce the risk of multiple cancers. It also strengthens bones, supports heart health, and reduces systemic inflammation. It is generally safe, but those […]
03/20/2026
/
By Cassie B.
Purple power: Anthocyanins in common foods fight disease, slow aging
Purple foods contain powerful antioxidants called anthocyanins. These compounds fight inflammation and protect against chronic diseases. They benefit heart health, brain function, and the body’s defenses. Many common fruits and vegetables are excellent sources. Including them in your diet is a strong strategy for wellness. Forget the bland beige of processed foods. A vibrant nutritional […]
03/19/2026
/
By Cassie B.
The forgotten root vegetable that scientists say could fight cancer, diabetes, and heart disease
Turnips are ancient vegetables historically associated with poverty. Modern science reveals they are nutritional powerhouses from root to leaf. They contain cancer-fighting compounds and improve blood sugar and heart health. The greens are exceptionally rich in vitamins and support bone and gut health. They are versatile in cooking and deserve a place in modern diets. […]
« Previous Page
2 of 18
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SUPER FOODS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close