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News & Articles By Jhoanna Robinson
02/25/2019
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By Jhoanna Robinson
Don’t judge a berry by the color of its skin: Conventional production methods may result in firmer, bluer berries but organic methods retain the most nutrients
A study was recently conducted to find out the effect of different production and conservation factors on some properties of blueberries. Among the production factors that were considered in the experiment were cultivar (or a plant variety that has been cultivated via selective breeding, such as duke, bluecrop, and ozark blue) and modes of production […]
10/28/2018
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By Jhoanna Robinson
Onions are good for your immune system: Study
Too much drug usage leads to disturbances in the immunity that often affects the health. People need to lessen their use of pharmaceutical drugs and try to use more natural products to optimize their immune system and hinder the prevalence of side effects that opioids cause. This is where the onion comes in. Onions belong to the […]
10/25/2018
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By Jhoanna Robinson
Overweight after menopause? Try the Paleolithic diet for maintaining weight loss over the long term, reducing risk of diabetes
Postmenopausal women who are having a hard time maintaining their weight may want to try following the Paleolithic diet. Doing so decreases their risks of cardiovascular diseases and Type 2 diabetes, according to a new study. “The results are remarkable. Despite giving the women free reigns to an unlimited intake, the weight loss was stable after […]
02/20/2018
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By Jhoanna Robinson
Fruits and vegetables improve lung function: Just one extra serving every day can decrease your risk of disease by 24%
American physician, author, and speaker on public health issues Dr. Michael Heschel Greger, who wrote the book How Not to Die in 2016, is saying that a plant-based diet can safeguard you and your family against lung disease. According to Dr. Greger, data going back 50 years revealed that a high intake of fruits and […]
01/11/2018
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By Jhoanna Robinson
Grape growers can increase the nutrients in their wine by removing leaves early, though it does decrease crop size
A recent study concerning the effects of early leaf removal on grape yield has uncovered that wine that is derived from early defoliated grapes tend to have more nutrients than those that were not. The negative side of this is, grapes that have encountered early leaf removal tend to be smaller in size. In the […]
01/10/2018
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By Jhoanna Robinson
The world’s insatiable demand for chocolate has Colombia gearing up production – but heavy metals remain a huge concern for importers
The accumulation of heavy metals such as cadmium in food is a major issue in scientific communities and international food organizations, due to the high toxicological risks to consumers, and because there is no detailed record of such contaminants’ actual content. This is why researchers at Universidad Pedagógica y Tecnológica de Colombia felt the need […]
10/17/2017
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By Jhoanna Robinson
Dads’ diets before conception found to impact child health, study finds dads need to eat better before expecting too
A new study that was published in Proceedings of the Royal Society B has found that what a soon-to-be father eats is indicative of the health and well-being of his yet-to-be-born offspring. Researchers from the University of Cincinnati in Ohio looked into the diet of male fruit files and noticed that it can have an impact […]
08/09/2017
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By Jhoanna Robinson
Lutein in avocados found to protect the brain from effects of aging
A new study showed that while green leafy vegetables such as spinach and kale are a staple food of people who are looking to stay fit, they can also be used by people who are looking to retain their brain power. According to the study that was published in Frontiers in Aging Neuroscience and was conducted […]
08/07/2017
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By Jhoanna Robinson
Green tea catechins found to protect the brain from cognitive decline
An active ingredient in green tea called epigallocatechin-3-gallate (EGCG) was found to inhibit memory impairment, brain insulin resistance, and obesity, a new study concluded. According to a study that was published online in The FASEB Journal, EGCG, the most abundant catechin and bioactive component in green tea, can contribute to addressing neuroinflammation issues and brain insulin […]
07/15/2017
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By Jhoanna Robinson
All these people have CURED serious diseases using nothing but food nutrients
When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked by a general practitioner. They then take the medication prescribed by the doctor and hope everything will be alright. These people, on the other hand, took a different direction when it came to searching for a […]
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