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News & Articles By Patrick Lewis
12/04/2025
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By Patrick Lewis
The WINTER SUPERFOODS you should be eating instead of festive junk
Rich in vitamin C, anthocyanins and antioxidants, elderberries help shorten cold and flu duration and enhance immune function. Traditionally used in folk medicine, modern research supports elderberry’s ability to reduce severity of viral infections. Raw elderberries contain toxic lectins and cyanide; always consume as properly prepared juice, tea or supplements. Supports digestion, heart health and […]
11/24/2025
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By Patrick Lewis
The hidden power of root vegetables: Why parsnips and other winter veggies deserve a spot on your plate
Root vegetables like parsnips, carrots and beets are packed with fiber, vitamins (C, B6, E) and antioxidants (beta-carotene, flavonoids) that boost immunity, lower inflammation and protect against chronic diseases. Parsnips lead with 6.5g fiber per cup, aiding digestion, gut microbiome health, cholesterol reduction and blood sugar control, while cooked-and-cooled parsnips form resistant starch for anti-inflammatory […]
11/17/2025
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By Patrick Lewis
Feeling younger starts in the brain: How balance, memory and social connections keep your mind youthful
People who feel younger than their actual age show fewer signs of brain aging, according to MRI-based research published in Frontiers in Aging Neuroscience (2018). Normal aging leads to brain shrinkage, reduced blood flow and cognitive decline, but lifestyle choices can slow these effects. Activities like yoga, tai chi and dance enhance balance, which strengthens […]
11/16/2025
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By Patrick Lewis
Kefir: The ancient mountain beverage modern science is rediscovering for its powerful health and healing benefits
Kefir, one of the world’s oldest functional beverages, originated in the Northern Caucasus mountains of Russia, where it was traditionally fermented in goatskin bags and valued for promoting longevity. Unlike yogurt, kefir contains a higher diversity and density of probiotics—over seven billion active cultures per cup—along with protein, calcium and essential B vitamins that support […]
11/15/2025
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By Patrick Lewis
High blood pressure in youth increases risk of heart problems later in life, study warns
A large Swedish study of 1.3 million men found that even mildly elevated blood pressure in young adulthood dramatically increases the risk of heart attacks, strokes and heart failure later in life. Over nearly 36 years of follow-up, cardiovascular event risk rose steadily with higher early-life blood pressure—even among those below clinical hypertension thresholds. Complementary […]
11/10/2025
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By Patrick Lewis
12 Fruits that help curb sugar cravings and support overall wellness
Fruits provide natural sugars that satisfy sweet cravings while delivering fiber, antioxidants, vitamins, minerals and polyphenols, making them a healthier alternative to processed, sugar-laden foods. The fiber in fruits helps keep you full, aids in weight management, promotes regular bowel movements and supports overall digestive health. Antioxidants and polyphenols neutralize free radicals, protect cells from […]
11/06/2025
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By Patrick Lewis
Dark chocolate and berries can sharpen memory — if you eat them at the right time, study finds
Flavanol-rich foods like dark chocolate and berries may enhance memory by aligning stress hormone activity with the brain’s optimal window for forming long-term memories, according to research from Japan’s Shibaura Institute of Technology. Mice given flavanols one hour before learning tasks showed about a 30 percent improvement in recognizing new objects, linked to a surge […]
10/19/2025
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By Patrick Lewis
High-normal potassium levels cut arrhythmia risk by 24% in ICD patients: POTCAST trial shows promise
The POTCAST randomized trial showed that elevating potassium levels to a “high-normal” range (4.5–5.0 mmol/L) reduced the risk of serious heart rhythm events in ICD patients by 24 percent (hazard ratio 0.76) over ~39.6 months. In the study of 1,200 participants (baseline potassium less than or equal to 4.3 mmol/L), 22.7 percent of the intervention […]
10/09/2025
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By Patrick Lewis
Gene edited tomato human trial begins — raising alarms over safety, oversight and public trust
The ViTaL-D Study, led by the Quadram Institute and John Innes Centre, recruited 76 adults with low vitamin D to test if a gene edited tomato soup can boost vitamin D over 21 days. In the engineered tomatoes, a targeted gene is disabled so 7-dehydrocholesterol (7-DHC) accumulates; when exposed to UVB light on the tissue […]
10/08/2025
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By Patrick Lewis
“Liquid gold” in the kitchen: The ancient remedy of honey fermented garlic returns in health spotlight
Honey-fermented garlic, used by traditional healers for centuries, is being revived by wellness communities for its blend of immune and gut health benefits. The preparation involves submerging raw garlic cloves in raw honey and allowing fermentation over weeks or months, during which the mixture evolves in flavor and texture. A recent study found fermented garlic […]
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