petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Patrick Lewis
10/07/2025
/
By Patrick Lewis
Consuming NUTS can support cognitive health and weight control, research finds
A recent trial found that eating 50g of walnuts at breakfast improved memory and reaction times in young adults, with effects lasting throughout the day. Studies show that including nuts in calorie-restricted diets does not hinder weight loss—and may even improve outcomes like cholesterol and blood pressure compared to nut-free diets. Nuts are rich in […]
10/01/2025
/
By Patrick Lewis
Study suggests drinking 10 cups of black tea daily lowers heart disease risk
A meta-analysis of 14 observational studies suggests that drinking 10 cups (1.2L) of unsweetened black tea daily is linked with a 16? percent lower risk of heart disease compared to non-tea drinkers, whereas drinking just two cups yields a smaller five percent reduction. The analysis included 958,477 participants, among whom 16,990 developed heart disease; the authors argue the […]
09/21/2025
/
By Patrick Lewis
High blood pressure may increase Alzheimer’s risk, but hope remains through lifestyle and treatment
Elevated systolic blood pressure (the “top” number) is linked to an eight to 11 percent higher risk of developing Alzheimer’s disease. People with untreated high blood pressure have about a 36 percent higher risk of Alzheimer’s compared to those without hypertension and about 42 percent higher risk compared to those who are treated. Mechanisms include […]
09/20/2025
/
By Patrick Lewis
Study: A very specific dietary strategy can help make glioblastoma more treatable
Glioblastoma cells rewire their metabolism. Instead of using glucose for the brain’s normal energy functions and neurotransmitter production, the tumors divert sugar into building blocks (nucleotides) needed for rapid growth and invasion. Glioblastoma shows reduced capacity to produce serine and glycine internally, and instead scavenges them from the blood. Mice fed diets low in serine […]
09/17/2025
/
By Patrick Lewis
Practical and sustainable path to a healthy heart: The influence of diet on cardiovascular health
Aim to consume minimally processed foods 80 percent of the time, allowing flexibility for the remaining 20 percent. Drink plenty of water and minimize or eliminate alcohol, which can be toxic to cells. Incorporate fiber-filled, anti-inflammatory foods like beans, lentils, fatty fish, nuts and whole grains to reduce cardiovascular risk. Use smaller plates, pre-portion meals […]
09/12/2025
/
By Patrick Lewis
Rehydrate with coconut water: Nature’s low-calorie alternative to sports drinks
Coconut water offers essential minerals — potassium, magnesium, sodium, calcium and vitamin C — that aid hydration and muscle function. It may even rehydrate as effectively as sports drinks in certain contexts. Early studies suggest it may help lower blood pressure, prevent kidney stones, support heart and blood sugar health and relieve ulcerative colitis symptoms. […]
« Previous Page
6 of 6
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 SUPER FOODS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close