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News & Articles By Zoey Sky
02/13/2025
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By Zoey Sky
Small but powerful: Garcinia, a tropical superfruit that offers plenty of health benefits
Garcinia is a tropical fruit native to Southeast Asia and India. It is small, pumpkin-shaped and has a tangy flavor, making it a popular ingredient in traditional cuisines. Garcinia has been used for centuries in Ayurvedic Medicine for its digestive and anti-inflammatory properties. Garcinia is rich in bioactive compounds, including hydroxycitric acid (HCA), flavonoids, polyphenols […]
02/13/2025
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By Zoey Sky
The eggfruit (canistel): A tropical superfood with a rich history and remarkable health benefits
Eggfruit, also known as canistel or yellow sapote, is a tropical fruit native to Central America and southern Mexico. Today, it is cultivated in warm climates worldwide, including Florida, Hawaii and South America. Eggfruit is rich in vitamins A and C, which are essential for immune function, skin health and vision. Eggfruit also contains carotenoids […]
02/12/2025
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By Zoey Sky
Bilimbi: The tangy tropical superfruit you need to know about
Bilimbi (Averrhoa bilimbi), also known as the cucumber tree or tree sorrel, is a small, tangy fruit native to Southeast Asia. Its sour flavor makes it a common ingredient in pickles, chutneys and beverages. Originating in Indonesia’s Moluccas, bilimbi has been cultivated in Southeast Asia for centuries and later introduced to India, Sri Lanka, the Philippines and […]
02/12/2025
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By Zoey Sky
The marvel of the African savannah: Baobab fruit, a nutritional powerhouse
The baobab fruit, or “monkey bread,” is a nutrient-rich superfood native to Africa. It grows on the iconic baobab tree. The baobab tree, often called the “Tree of Life,” has been a vital resource for African communities for thousands of years, providing food, water and shelter. The baobab fruit is a nutrient powerhouse, containing high […]
02/11/2025
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By Zoey Sky
Bitter taste, big rewards: How African cucumber (bitter melon) can transform your health
African melon, or bitter melon (Momordica charantia), is a tropical vine fruit. It has a distinctive bitter taste due to its high phytonutrient content. Bitter melon is rich in beneficial compounds such as antioxidants, charantin, flavonoids, phenolic acids, polypeptide-p and vicine. Bitter melon may help manage diabetes and support digestive health, heart health, immune function, skin […]
02/11/2025
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By Zoey Sky
The king of fruits: Exploring the wonders of durian
Durian is a tropical fruit native to Southeast Asia that is famous for its strong aroma, unique flavor and creamy texture, all of which evoke both admiration and aversion. Durian has been cultivated for over 400 years, with origins in the rainforests of Borneo and Sumatra. Durian is a nutrient-dense superfood, rich in vitamins (C, […]
02/10/2025
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By Zoey Sky
The power of dates: A sweet superfood from ancient times
Dates are the sweet, nutrient-rich fruits of the date palm tree, cherished for thousands of years. They are oval or cylindrical in shape, with a caramel-like flavor and chewy texture, and are considered a versatile superfood in modern diets. Dates have been cultivated since 4,000 BCE in ancient Mesopotamia and are native to the Middle East. Dates are […]
02/10/2025
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By Zoey Sky
Custard apple: A nutrient-packed superfruit with ancient roots
Custard apple or sugar apple has a heart-shaped or round, bumpy, green exterior that resembles overlapping scales. Originating in the tropical regions of the Americas, particularly in the West Indies, Central and South America, custard apple has been cultivated for thousands of years. Custard apples are rich in essential nutrients, including vitamins C and B, […]
02/06/2025
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By Zoey Sky
The star of wellness: Exploring the nutritional power of carambola (starfruit)
Carambola, commonly known as starfruit, is a tropical fruit celebrated for its star-shaped cross-section, vibrant yellow color and tangy-sweet flavor. It is both visually appealing and nutrient-rich, making it a favorite among culinary enthusiasts and health-conscious individuals. Believed to have originated in Southeast Asia (Sri Lanka, Indonesia and Malaysia), carambola has been cultivated for centuries. […]
01/12/2025
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By Zoey Sky
A toast to heart health: How moderate wine consumption could support a healthy heart
A study published in the European Heart Journal found that moderate wine consumption (12–35 glasses per month, or about one glass per day) can reduce the risk of heart disease by up to 50 percent. Researchers used tartaric acid in urine samples as a biomarker to accurately measure wine intake. The study tracked 1,232 older […]
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