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News & Articles By Kevin Hughes
03/29/2026
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By Kevin Hughes
PROTEIN and FIBER: Essential macronutrients for optimal health
Protein and fiber are essential macronutrients. Protein supports muscle repair, immune function and hormone production while fiber aids digestion, blood sugar regulation and chronic disease prevention. Their synergy enhances satiety and metabolic health. Superfoods rich in protein and fiber include lentils (9g protein, 8g fiber per ½ cup), black beans (6g protein, 5g fiber), edamame […]
03/29/2026
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By Kevin Hughes
Grapes: The underrated superfood packed with over 1,600 health-boosting compounds
Grapes contain over 1,600 bioactive compounds, including resveratrol, quercetin, flavonoids and catechins, which work synergistically to support heart health, brain function, digestion, immunity and longevity—outperforming many isolated supplements. Rich in resveratrol and polyphenols, grapes help lower blood pressure, reduce LDL cholesterol and protect against strokes. They also enhance memory, focus and mood while guarding against […]
03/23/2026
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By Kevin Hughes
The power of blueberries: How daily consumption boosts heart, brain and gut health
Blueberries are a nutrient-dense superfood, rich in antioxidants, fiber, vitamins and minerals, offering wide-ranging health benefits, including cardiovascular, cognitive and digestive support. Blueberries’ high anthocyanin content improves endothelial function, lowers blood pressure, and reduces LDL oxidation, decreasing heart disease risk—studies show a 32% lower heart attack risk with regular consumption. Their polyphenols and anthocyanins cross […]
03/05/2026
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By Kevin Hughes
Rutabaga: Nutritional Profile, Reported Health Benefits and Culinary Applications
Introduction: The Rutabaga, A Historical Hybrid The rutabaga (Brassica napus var. napobrassica) is a root vegetable that botanists describe as an ancient genetic cross between turnips and cabbage, making it a centuries-old genetically modified crop [1]. This hybrid, also known regionally as swede or neep, is characterized by its yellow-brown skin and golden flesh, according to […]
02/28/2026
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By Kevin Hughes
Apricots: The underrated superfruit packed with health benefits
Apricots are rich in vitamins (A, C), minerals (potassium, iron), fiber and antioxidants like beta-carotene, lutein and zeaxanthin, supporting eye health, immunity and skin vitality. They aid digestion, promote heart health, reduce cancer risk (studies show inhibition of tumor growth), enhance hydration and support nervous system balance to combat stress and fatigue. Enjoy apricots fresh, […]
02/25/2026
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By Kevin Hughes
Boost iron levels naturally: Top drinks to combat fatigue and anemia
Iron deficiency is common, especially among women, causing symptoms like fatigue, dizziness, pale skin and brittle nails. Incorporating iron-rich drinks paired with vitamin C can naturally restore energy and improve hemoglobin levels. Iron and vitamin C work synergistically – iron supports oxygen transport and energy production, while vitamin C enhances absorption, antioxidant defense, and collagen […]
02/15/2026
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By Kevin Hughes
Sleep better tonight: 9 Science-backed foods and drinks to consume before bed
Certain foods contain sleep-promoting compounds like melatonin, serotonin and tryptophan, which help regulate sleep cycles. Key examples include almonds (melatonin & magnesium), kiwi (serotonin), chamomile tea (apigenin), turkey/chicken (tryptophan), tart cherry juice (melatonin), fatty fish (omega-3s & vitamin D), and walnuts (melatonin & healthy fats). Research supports specific benefits: Chamomile tea’s apigenin improves drowsiness, kiwi […]
02/15/2026
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By Kevin Hughes
Natural energy boosters: Top foods to combat fatigue and stay energized
Avoid processed foods and sugar spikes by eating fiber-rich, low-fat foods like oats, whole grains, vegetables, and fruits for sustained energy. Even mild dehydration reduces focus and energy; drink plenty of water daily to maintain cognitive performance. Incorporate iron-rich foods (lean beef, leafy greens), protein (eggs, Greek yogurt), and complex carbs (bananas, chickpeas) to stabilize […]
02/14/2026
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By Kevin Hughes
Diabetic-friendly breakfasts: Low-glycemic meals to stabilize blood sugar
Foods with a glycemic index (GI) of 55 or lower—such as Greek yogurt, chia seed pudding, whole-grain bread, slow-cooker oatmeal, cottage cheese and tofu scramble—release glucose slowly, preventing harmful blood sugar spikes. Combining carbohydrates with protein, fiber, or healthy fats (e.g., avocado toast, quinoa bowls or yogurt with nuts) reduces post-meal glucose surges and prolongs […]
12/29/2025
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By Kevin Hughes
The Jesus Way: A radical return to holistic health and spiritual sovereignty
The book condemns reductionist medicine for masking symptoms while ignoring root causes, fostering dependency on synthetic drugs. It exposes how processed foods and pharmaceuticals suppress health and spiritual awareness for corporate profit. Nutrition is framed as a bridge between physical health and spiritual alignment—processed foods dull consciousness, while organic, living foods elevate it. Superfoods (turmeric, […]
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