11/19/2018 / By Michelle Simmons
People who are obese or overweight should consider eating mangosteen as it has anti-obesity effects, according to a study published in the Journal of Medicinal Food. The study found that mangosteen regulates energy metabolism and liver lipid metabolism.
In this study, researchers at Dongguk University and the Korea Research Institute of Bioscience and Biotechnology in Korea examined the effects of mangosteen on metabolic syndrome in mice fed with a high-fat diet, as well as the underlying mechanisms related to adipogenesis. Metabolic syndrome is a group of conditions, such as high blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels, that occur at once. This increases the risk of heart disease, stroke, and diabetes, and is common in people who are obese.
To carry out this study, the team supplemented the mice 200 milligrams per kilogram (mg/kg) of mangosteen extract. The results revealed that the mangosteen extract treatment led to a lower body weight. In addition, the treatment reduced the levels of serum glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, glucose, triglyceride, total cholesterol, and free fatty acid.
The mangosteen extract also significantly reduced the levels of low-density lipoprotein (LDL) cholesterol, but it did not increase the levels of high-density lipoprotein (HDL) cholesterol. Moreover, the mangosteen extract treatment activated the liver 5′ adenosine monophosphate (AMP)-activated protein kinase and Sirtuin 1.
These findings suggest that mangosteen extract has the ability to help regulate energy metabolism and hepatic lipid homeostasis. The researchers concluded that mangosteen extract has anti-obesity properties due to its effect on energy metabolism and hepatic lipid homeostasis.
Mangosteen, also known as the “queen of fruits,” is a purple-colored fruit with white fleshy pulp and segmented with seeds. It is the national fruit of Thailand and is grown in other Southeast Asian countries, including Thailand, Malaysia, and Singapore. This tropical fruit is not only delicious, but also good for your health.
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